Appetizers

Panko Crusted Maine Crabcake
with Mesclun and Chipotle Vinaigrette

Wild Mushrooms and Mascarpone Raviolis
with Spinach, Parmesan and White Truffle Oil

Grilled Saffron Shrimp
with Tomato-Onion Pissaladiere

Three Color Baby Beet Salad
with Goat Cheese and Walnuts

Arborio Crusted Sweetbreads
with Fried Baby Spinach and Sauce Gribiche

House Salad
with Mesclun, Tomatoes and Citrus-Soy Vinaigrette

Entrees

Braised Niman Ranch Beef Short Ribs
with Baby Vegetables and Potato Puree

Roasted Wild King Salmon
with Asparagus, Wild Rice and Champagne Beurre Blanc

Pan Roasted Free-Range Chicken
with Chickpea Fries, Haricots Verts and Roasted Garlic Jus

Sauteed Skate
with Baby Spinach, Potato Puree and Sauce Grenobloise

Coriander Crusted Venison
with Asparagus, Basil Gnocchi and Red Wine Sauce

Desserts

Warm Valrhona Chocolate Cake
with Vanilla Ice Cream

Buttermilk Panna Cotta
with Macerated Strawberries

Pear Tart
with Vanilla Swiss Almond Ice Cream

Coffee, Tea

 

Appetizers $7.00 - $14.00, Entrees $27.00 - $34.00
Serving dinner from 6:00 pm, Thursday through Monday

*Sample Menu - Subject to change.

|| RESERVATIONS RECOMMENDED ||

Winner of the 2001 American Institute of Wine and Food Epicurious Award for Best New Restaurant in Southern Vermont!

Recipient of the Wine Spectator Award of Excellence Since 2001