Cooking Class Getaways for Food Lovers and Aspiring Gourmands
This getaway is the perfect recipe for those who are passionate about food. We carefully blend equal amounts of relaxation, fine dining, and outstanding culinary instruction. The results will pamper your soul and indulge your appetite for enhanced kitchen expertise.
Chef Matthew Secich and his culinary team take you behind the scenes of our Inn's kitchen where magical things happen every day. These inspiring sessions offer more than just amazing recipe demonstrations and valuable professional cooking techniques. 
You will learn "platefuls" of practical culinary ideas, tips, and secrets while savoring the flavors of the dishes just prepared.
Each session explores a specific topic, covering the basics, and then taking you to the exciting, creative side. It also includes a "Bonus Bites" topic designed to de-mystify a particular food or culinary skill. Class size is limited to 8 allowing for a relaxed, informal atmosphere conducive to open discussions that will certainly satisfy your curiosities and broaden your culinary horizons.
A memorable dining experience awaits you each night. On Sunday evening, the group joins together for a festive 5-course Chef's tasting dinner with wine pairing. On Monday evening, enjoy an intimate dinner for two.
Cooking Class Series - 2010
Classes will be held on the following Sunday/Mondays. Class size is limited to 8 attendees. So be sure to book early.
- March 21 & 22, 2010
- May 16 & 17, 2010
- June 6 & 7, 2010
Custom Culinary Getaways are available for parties of 6-8 people based on availability (Sunday through Thursday). Private groups can request specific topics. Great for birthday gatherings, pre-wedding bridal party getaways, or any other group of friends/family. |
Package pricing:
Classic Rooms |
Superior Rooms |
Luxury Rooms |
Jon Cumming Suite |
This package includes:
- Two nights accommodations (double occupancy)
- Afternoon tea and pastries daily
- Full candlelit breakfast each morning
- Two wonderful dinners: Sunday night — a class celebration dinner featuring a 5-course chef tasting dinner with wine pairings. Monday night — an intimate 3-course dinner for two.
- A 3-hour cooking class on Monday
- Written recipes
- Two Rabbit Hill Inn aprons to take home
- All gratuities for staff
Please note:
State taxes & Pub charges are additional.
For single occupancy, deduct $125.00 from package price.
Deposit requirement is 50% at time of reservation.
Cancellations require 30-day advance notification.
Romance Specials | Outdoor Specials | Stay & Ski | Cooking Classes | Special Touches | Discount Deals
